| A variety of adult education courses are offered on Wednesday evenings in the lounge. Dinner served at 6:30 pm in the Undercroft.
Martha Lynch developed this summary of our approach to our Wednesday evening classes, which begin September 14: “Come and be nourished-share, celebrate, learn, and imagine! They will be a banquet of offerings for us. As a community of faith, we will explore the relationship between spirituality and food. This smorgasbord will satisfy a variety of tastes, including one delicious, specialty meal celebration each month!
Pastor Kit will begin the conversation by talking about the relationship between foods, the Earth, and our Creator. Over the course of the next four months, we will host an author, an organic farmer, local restaurateurs, and a member of a local community garden project, a representative of the Greater Lansing Area Food Bank, several members of the parish who have made intentional choices about food, and members of the parish whose professional work relates to food.
Our time together will involve a variety of sensory experiences: eating, film, discussion, listening to experienced voices, poetry, and prayer. Though we encourage you to attend as many sessions as you are able, each one will be independent of the others, so if you miss one, come along to the next one! Every one of your voices, concerns, hopes, and prayers are an important part of this formation journey. Please save Wednesday evenings this fall and join the conversation-and the celebration-around food.
September 14 - Pastor Kit returns us to the primordial Garden of Eden, where she asserts “our story of relationship with God, one another, the world and our sustenance begins.” Kit will look at how the Hebrew words and ancient understandings of humanity’s relation to Creator and Creation , found in Genesis, “can inform our upcoming investigations of our relationship with food, the earth and our Maker”
September 21 – A Jewish Feast
September 28 - A panel will discuss hunger in our community. What do those with less eat, and where do they find nourishment? Are there new solutions to the age old hunger question?
October 5 - We will watch and discuss a documentary about two farmers from differ generations. How can the past teach us and how can we bring back beauty and health to a damaged Earth?
October 12 - Our own John Thurber is an assistant attorney general for the State of Michigan. Among his duties is to defend Michigan in lawsuits brought by prisoners concerning, among other things, their federal right to foods consistent with their religious practice. John and Doug Powell (also an assistant a.g.) will give us insight into feeding the least of our brothers and sisters. Louis Burgess will provide us an update on state school lunch programs.
October 19 –A Celtic Feast
October 26 - Local restaurant owners who prepare and serve food which is grown locally will talk with us about how locally grown food consumption is good for the local economy, our bodies and the Earth.
November 9 - Film-Either Sustainable Faith: God, the Environment and Human Responsibility (Krista Tippett, Speaking of Faith) or Urban Roots-a film about urban farming in Detroit.
November 16 - A conversation with Wildflower Eco farmer Phil Throop
November 23 – As you prepare for your Thanksgiving meal, think about applying what you’ve learned.
November 30 – A Greek Feast
December 7 - Panel discussion with parish members who participate in Community Share Agriculture, grow edible gardens, and raise livestock.
December 14 - Martha Lynch reviews the poetry and insight of Wendell Berry-Love Incarnate in the Agrarian Way.
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